Create the cookbook here. Sell it here — or export it for your own store.
Turn recipe content into a polished cookbook product, then choose hosted selling or clean export.
Your store already works. Keep it.
mykitchen.bio makes the cookbook — a new product from recipes you already posted. Where it sells is your call.
Add a product line in an afternoon.
Paste the recipes you already posted; review, assemble, and price the book the same day.
Sell it your way.
Export a PDF cookbook
Sell it on your own site, Gumroad, Stan — anywhere. No subscription needed.
Sell from your bio
Storefront, checkout, subscribers, customer list — all at your mykitchen.bio link.
Do both — the same cookbook can sell in both places.
The math, in the open.
Example: sell a $15 cookbook on Pay as you go — the all-in fee is $1.50, so you keep $13.50 before refunds and payout timing. Sales tax is collected separately where required.
Questions, answered.
What does the selling fee include?
10% (7.5% on Pro) with standard card processing included.
Are there minimum prices when I sell?
Cookbooks start at $15, subscriptions at $9/month or $35/year — keeps every sale worth it after card processing.
Can I take my work elsewhere?
Yes. Your recipes, cookbooks, and exports stay yours — export everything, anytime.
Every great food business started in someone's kitchen.
Yours already has.